“It was like the most exciting thing I’ve done in my life.” He said he recently brought up his hockey team for cast iron chicken wings and beers the other night. That way, Mendelsohn says, Vim & Victor can gauge demand and stay open to serve adults wrapping up late rec league games. The all-day menu at the restaurant will target families looking to regroup, diners trying to watch a ballgame with a beer, or whole teams from the sports leagues that compete at the St. Vim & Victor’s grab-and-go counter will offer personal pizzas, roasted vegetables, Intelligentsia coffee, alkaline water tonics, and cold-pressed juice. “I’m excited for the launch of the grab-and-go area because it reminds me a little bit of the West Coast that I love, the style of eating,” Mendelsohn tells Eater. Vim & Victor has partnered with Goûter to offer alkaline water tonics and non-dairy “melks.” Pure Green juices are for sale, and four blenders stand at the ready to fulfill smoothie orders. “Wellness” lattes froth with with turmeric, matcha, and cayenne. That starts with Intelligentsia coffee from Mendelsohn’s namesake blend. to 5 p.m.) will serve personal pizzas, baked goods, roasted vegetable plates, and acai bowls, but drinks take up the majority of the menu. Executive chef Brian Lacayo, who has worked with Mendelsohn for about 15 years, will oversee the kitchen. Mendelsohn tells Eater that a patio will open in the spring, and the total capacity of the restaurant will be about 140 people. To please every demographic that might walk through the door, the white-painted, minimalist dining room at Vim & Victor is split into two main areas: a casual seating lounge to serve the grab-and-go counter flows into a full-service dining space with a full bar. In addition to a health club and spa, there is a massive indoor field house with artificial turf, two NHL-size ice rinks, a rock climbing wall, an indoor water park, and an active entertainment center that boasts indoor trampolines and virtual reality suites. The goal for Mendelsohn - the Top Chef alum behind Good Stuff Eatery We, the Pizza and Santa Rosa Taqueria - was to create a communal space for people to huddle after partaking in the seemingly never-ending variety of activities the luxury complex has to offer. That will officially end a wait that began when the St. James members for the past month, Vim & Victor’s grab-and-go counter and full-service restaurant will roll out full menus of trend-heavy health food - there will be acai, turmeric, and CBD plant water - and indulgent sources of protein to all comers on Thursday, January 10. James, adding celebrity chef Spike Mendelsohn’s foray into health food to the all-encompassing sports and wellness complex that sprawls over 450,000 square feet in an industrial area of Springfield, Virginia.Īfter offering a limited menu to St. Vim & Victor opens to the public this week at the St.
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